Appetizer: An exotic oriental blend of chicken liver and mushrooms sautéed in sake and butter Soup: Tasty chicken broth with vegetables Salad: Tangy marinated cucumber salad crowned with crab meat Vegetables: A variety of garden fresh vegetables Rice: Steamed oriental rice Beverage: Japanese Green Tea Dessert: Selection of ice cream
*Chicken Liver Appetizer may be substituted for appetizers listed at half price with the exception of Sushi Dinner, Sushi Appetizer, and Shrimp Tempura Dinner.
Our Famous Imperial Dinner - $36 A fabulous combination of filet mignon, baby lobster & teriyaki chicken
Our most popular choice and with good reason. There is no finer dinner available than this selection of choice tender filet mignon, teriyaki chicken, and baby lobster prepared to perfection.
The Empress - $36 A succulent combination of baby lobster, shrimp & teriyaki scallops
This excellent choice is a selection of light seafoods for those appreciating the delicate taste of baby lobster, mouth watering prawns and tender scallops expertly cooked with assorted Japanese seasoning.
Our Very Own Ichiban Dinner - $34 A delicious combination of filet mignon, shrimp & teriyaki chicken
A dinner truly reflects the name Ichiban "Number One" with tender filet mignon, succulent prawns and juicy sweet teriyaki chicken.
The Superior - $39 A tempting sampling of filet mignon, shrimp, teriyaki chicken, baby lobster & teriyaki scallops
This tantalizing dinner includes an array of filet mignon, tangy prawns, tender scallops, baby lobster and teriyaki chicken.